Well, hello there! November went by in a hurry. Christmas will be here in a week and a half and our Christmas tree still isn’t up. It won’t be going up either. Nor will Christmas cards make the rounds this year. I know, what the heck right? I’m not sure what it is but the time has just gone in a flash. Ever since the end of October it seems like our household has been busy busy. Me taking on a life at the gym and trying to eat healthier, which means planning more meals and eating at home than just popping by a drive-thru. My husband, well, he’s been working on the hallway (new flooring, trim, doors and painting) and he’s had several overtime weekend days or extended hours during the week. Yup, we’ve been busy!
I made it almost the whole year posting at least once a week for the WordPress Post a Week Challenge and I’ve since bombed. As I said mentioned above everything’s good, nothing horrible happened, to explain for my departure.
At the end of October I met with my nurse practitioner for an appointment and she lit the fire to join a gym. I was hesitant since my previous romps at a gym didn’t last long and locked into a contract for a year the money went down the drain; however, I found a gym and I love the place. ::cough:: I enjoy going! Unlike the few gyms I’ve joined in the past that felt like a warehouse full of equipment, smelling like B.O. and music pumping through the speakers loud enough that you cannot hear myself think. This new place for me is great. I call it the Whole Foods of gyms. I also purchased several sessions with a personal trainer to work on my knee clicking issue, which still hasn’t improved but is only annoying and doesn’t hurt thank goodness. Oh, I didn’t tell you about the knee thing–my left knee doesn’t track well and only if I go up stairs does it click. Or if I do a good, decent squat.
Before I go, I need to pat myself on the back about Thanksgiving. Friends, we had a feast, and it was pretty much a healthy one! Jon’s parents came, my mom and her husband, my brother and then Jon and I were all present. Everything was ready to go, as much that could be prepped ahead of time was done but the morning of the bird was a tad still frosty in the cavity so I had to give it a “water spa”…
I wasn’t happy about setting the turkey in my sink because then I had to decontaminate the sink with bleach, but oh well. It didn’t take long and I was able to finally mix up some softened butter and a variety of herbs where I rubbed it under the skin and all over the top. I started out grossed by the neck and other little organ gifts to pull out, but after that I got to know my turkey. I even made it wave to Jon while I was basting it with butter! <– dork
Look at that pretty turkey!
Call me silly, but I was excited to use my new All-Clad roaster I bought for a great deal through CHEFS Catalog. My husband said the pan weighed more than the 19lb bird. Which he’s probably right but oh well, I’ll have this roaster forever.
The Menu:
- Butter herb roasted turkey
- Garlic mashed potatoes with pan gravy
- Roasted veggies: Brussel sprouts, parsnips, carrots, new potatoes and sweet potatoes
- Sautéed green beans with shallots, garlic and slivered almonds
- Homemade stuffing with apples and onion
- Whole wheat rolls
Dessert:
- Apple pie – Jon’s mom
- Pumpkin pie – My mom
- Cheesecake w/ gingersnap crust & macerated cherries for topping – Me
No, the dessert wasn’t low-calorie but I had only a small piece of my cheesecake that day because I.was.exhausted. I have a lot to improve with my cheesecake making skills, but that’s okay, as long as it’s edible I don’t care how it looks right now.
Note Chester’s tail in the last photo there?
I went with a simple dining table and a centerpiece that didn’t cost a ton. Everyone had a great time and next year I need to plan for some leftover stuffing waffles.
Hope you had a great Thanksgiving and the holidays have been merry and bright for you as well! So tell me, what’s new? I’m behind with the blogworld.
*All photos taken with cell phone.
